explore and learn more about this beautiful country
Cutlets (Katsu) Recipe
A simple Japanese Dish! These cutlets can be made using pork, chicken and even beef!
Ingredients:
1 lb. of your choice meat (pork, chicken or beef-try choosing a thinner cut meat)
2 eggs plus 1 t. water
1/2 cup bread crumbs (Japanese panko)
1 1/2 cups all purpose flour
Vegetable oil for deep frying
1 lb. of your choice meat (pork, chicken or beef-try choosing a thinner cut meat)
2 eggs plus 1 t. water
1/2 cup bread crumbs (Japanese panko)
1 1/2 cups all purpose flour
Vegetable oil for deep frying
Directions:
1. Create dipping stations. 1st station-1 1/2 cups all purpose flour for dusting, 2nd station-beat 2 eggs plus 1 t. water, 3rd station-1/2-2 cups bread crumbs (panko).
2. Get whole meat and going in order of stations, dip in flour, then egg and lastly panko. Make sure it is coated well in all 3 stations.
3. Deep fry in 340-360 degrees oil until golden brown.
4. Cut into slices.
Serving Size: 4
Recommended sauce: Ketchup, Worcestershire sauce, Tonkatsu sauce (used mainly in Japan-available in Asian markets and some local grocery stores)